BEEF NIGHTS AT TWO HANS

Enjoyed beefy feasts at Imahan and Okahan—two restaurants with “han” representing Tokyo’s traditional sukiyaki dishes. The beef at Imahan is from Tottori Prefecture, while the one served at Okahan is from Nagasaki Prefecture.

今半と岡半で牛肉三昧。東京で伝統的なすき焼き料理と言えばこの2つの「半」。今半の肉は鳥取県から。岡半のものは長崎県から。